INGREDIENTS
1 lb
Shrimp, medium
1/2 cup
Bean sprouts
1
stalk Celery
2 cloves
Garlic
1 tbsp
Ginger
2
Green onions
1 tbsp
Oyster sauce
1 tbsp
Soy sauce, reduced sodium
1 tsp
Sriracha
3 cups
Coleslaw mix
1 tsp
Sesame oil
1 cup
Vegetable oil
18
Egg roll wrappers