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Chicken Noodle Soup

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2 tbsp

butter

2

celery ribs (diced)

3

large carrots (diced)

1 clove

garlic (minced)

Homemade chicken broth (recipe below) (, or substitute about 6 cups high-quality chicken broth)

3

additional cups low-sodium chicken broth*

1 tsp

salt (,to taste)

1/2 tsp

fresh cracked black pepper (, to taste)

1/8 tsp

EACH dried rosemary, sage, and crushed red pepper (,or more, to taste)

1

batch homemade egg noodles* (, or 5 cups bite-size dry farfalle or egg noodles)

3 cups

Rotisserie chicken meat (, pulled from the chicken used to cook the homemade broth, recipe below)

3 people Recommend This Recipe