Chicken Noodle Soup

butter

celery ribs (diced)

large carrots (diced)

garlic (minced)

Homemade chicken broth (recipe below) (, or substitute about 6 cups high-quality chicken broth)

additional cups low-sodium chicken broth*

salt (,to taste)

fresh cracked black pepper (, to taste)

EACH dried rosemary, sage, and crushed red pepper (,or more, to taste)

batch homemade egg noodles* (, or 5 cups bite-size dry farfalle or egg noodles)

Rotisserie chicken meat (, pulled from the chicken used to cook the homemade broth, recipe below)