INGREDIENTS
3 lb
chuck roast (cut into 2" chunks)
1
teaspoon Kosher salt
1/2 tsp
coarse ground black pepper
2 tbsp
flour
2 tbsp
unsalted butter
2 tbsp
canola oil
1/2
yellow onion (chopped)
4 cloves
garlic (minced)
2
carrots cut into 2 inch chunks
2
Yukon potatoes chopped
4 cups
beef broth *
1/4 cup
tomato paste
1
bay leaf
1 tsp
thyme
1 tbsp
Worcestershire sauce