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The Best Creamy Grits with Cheese

Scott G
  • 48 minutes
  • Serves 4

INGREDIENTS

1

Bacon

1

Corn, Whole Kernel

1 cup

Grits, Ground

2 cups

Beef stock, Unsalted

1 tsp

Kosher salt

4 tbsp

Butter, Organic

1 cup

Cheddar

1 cup

Heavy cream

1/2 cup

Water