INGREDIENTS
4
slices Bacon
1 1/2
lbs Large (21-25 count) shrimp
1
large stalk Celery
2 cloves
Garlic
1
Red bell pepper, small
1
bunch Scallions
1 cup
Grits, quick-cooking
2 cups
Chicken broth
1/2 tsp
Hot sauce
1 tbsp
Worcestershire sauce
3 tbsp
All-purpose flour
1 tsp
Cajun seasoning
1 1/4 tsp
Salt
2 tbsp
Butter, unsalted
3/4 cup
Cheddar cheese
4 cups
Whole or 2% milk