logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Shrimp and Grits

Jennifer Segal
  • 50 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1 1/2

lbs Large (21-25 count) shrimp

1

large stalk Celery

2 cloves

Garlic

1

Red bell pepper, small

1

bunch Scallions

1 cup

Grits, quick-cooking

2 cups

Chicken broth

1/2 tsp

Hot sauce

1 tbsp

Worcestershire sauce

3 tbsp

All-purpose flour

1 tsp

Cajun seasoning

1 1/4 tsp

Salt

2 tbsp

Butter, unsalted

3/4 cup

Cheddar cheese

4 cups

Whole or 2% milk