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Scottish Slow Cooker Vegetable Soup

Author: Jacqueline Meldrum
  • 375 minutes
  • Serves 4 to 6

INGREDIENTS

3

Carrots, large

2 cloves

Garlic

2

Leeks, large

4

Potatoes, medium

1

Red or white onion

1

Turnip, medium to large

1

good grinding Salt and pepper

3 pints

1 3/4 litres/7 cups vegetable stock