INGREDIENTS
1
medium green bell pepper
1/2 cup
onion, chopped
1 tsp
olive oil
1
garlic clove, pressed
1
jar (26-28 oz/700 mL) spaghetti sauce
2
pkg (9 oz/250 g) each refrigerated ravioli (any flavor)
1 1/4 cups
water
12
French bread baguette slices (4 ounces)
1/4 cup
butter or margarine, melted
4 oz
(1 cup/250 mL) mozzarella cheese, shredded (1 cup)
1 oz
fresh Parmesan cheese, grated (about 1/4 cup/50 mL)