INGREDIENTS
3
inch Chicken breasts
5
Carrots
3
Celery sticks
2 cloves
Garlic
1 cup
Green peas, frozen
1 1/2
lbs Red potatoes
6
Sage, leaves
2 tbsp
Thyme
1
Yellow onion, large
1/2 cup
Almond milk
8 cups
Chicken stock
1
Puff pastry shells, Frozen
1/2 cup
Flour
2 tsp
Salt & pepper
3 tbsp
Olive oil
3/4 cup
White wine or vermouth