INGREDIENTS
4
beef cube steaks
2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
black pepper
3/4 tsp
salt
1 1/2 cups
buttermilk
1
egg
1 tbsp
hot pepper sauce (e.g. Tabasco™)
2 cloves
garlic, minced
3 cups
vegetable shortening for deep frying
1/4 cup
all-purpose flour
4 cups
milk
kosher salt and ground black pepper