INGREDIENTS
2 tbsp
olive oil
1
yellow onion (diced)
4 cloves
garlic (minced)
2
stalks celery (sliced thinly)
1
carrot (diced)
1 cup
green beans (cut into 1/2-inch pieces)
4
vine tomatoes (chopped)
1 tsp
kosher salt
1/2 tsp
coarse ground black pepper
1 tsp
dried oregano
1 tsp
dried basil
14 oz
crushed tomatoes
15 oz
kidney beans
6 cups
chicken broth
1 cup
elbow pasta
1 cup
parmesan cheese (grated)