INGREDIENTS
13 oz
Baby peas, sweet
4
Garlic cloves, large
1/4 cup
Parsley
8 oz
Penne pasta
1/2 tsp
Pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil
1 cup
2% milk
8 oz
Cream cheese
2 oz
Parmesan cheese, grated
12 ounces al fresco all natural Roasted Garlic chicken sausage