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Chicken Alfredo with Penne and Peas

Holly Sander
  • 20 minutes
  • Serves 6

INGREDIENTS

13 oz

Baby peas, sweet

4

Garlic cloves, large

1/4 cup

Parsley

8 oz

Penne pasta

1/2 tsp

Pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil

1 cup

2% milk

8 oz

Cream cheese

2 oz

Parmesan cheese, grated

12 ounces al fresco all natural Roasted Garlic chicken sausage