INGREDIENTS
1 tsp
vegetable oil
1
onion, chopped
3 cloves
garlic, peeled and chopped
3/4 cup
uncooked quinoa
1 1/2 cups
vegetable broth
1 tsp
ground cumin
1/4 tsp
cayenne pepper
1/4 tsp
salt
1 cup
frozen corn kernels
1 15 ounce can
black beans, rinsed
and drained
1/2 cup
chopped fresh cilantro
8
whole wheat tortillas
avocados, pitted and sliced