INGREDIENTS
2 tbsp
butter
2 tbsp
all purpose flour
2 cups
milk
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
sage
paprika
30 oz
frozen shredded hash brown potatoes (about 7 cups)
6
large hard-boiled eggs (peeled)
2 cups
shredded cheddar cheese
3 tbsp
butter (melted)
25
saltine crackers (crushed)