INGREDIENTS
Cake:
3 cups
white sugar
1 1/2 cups
butter
5
eggs
3 1/2 cups
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
1 1/4 cups
whole milk
1 tsp
vanilla extract
Icing:
1 16 ounce package
brown sugar
1 cup
butter
1/4 tsp
salt
2/3 cup
evaporated milk
1 16 ounce package
confectioners' sugar, sifted
2 tsp
pure vanilla extract