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Kung Pao Chicken

Kristyn, Lil' Luna
  • 15 minutes
  • Serves

INGREDIENTS

1 lb

boneless skinless chicken breast (cut into 1 inch pieces)

1 tbsp

cornstarch

2 tsp

light sesame oil ((or vegetable oil))

3 tbsp

green onions (chopped with tops)

2 tsp

minced garlic

1 tsp

crushed red pepper flakes

1/2 tsp

powdered ginger ((or fresh))

2 tsp

rice wine vinegar

2 tbsp

soy sauce

2 tsp

sugar

1/3 cup

dry roasted peanuts

4 cups

cooked rice, hot