INGREDIENTS
3 10 ounce cans
Baby clams, whole
2 lb
Cauliflower florets, fresh or frozen
1 tbsp
Garlic
1 tsp
Garlic powder
1
Onion, med.
1 tbsp
Onion powder
1 1/2 tsp
Parsley flakes
16 oz
Radishes
1 tbsp
Chicken bouillon
3/4 cup
Oat fiber
1 tbsp
Butter, salted
1
pkg. Cream cheese, reduced-fat
1/2 cup
Heavy whipping cream
4 cups
Water