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Favoreats LLC

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Low-Carb Clam Chowder

Briana Thomas
  • minutes
  • Serves 7 to 8

INGREDIENTS

3 10 ounce cans

Baby clams, whole

2 lb

Cauliflower florets, fresh or frozen

1 tbsp

Garlic

1 tsp

Garlic powder

1

Onion, med.

1 tbsp

Onion powder

1 1/2 tsp

Parsley flakes

16 oz

Radishes

1 tbsp

Chicken bouillon

3/4 cup

Oat fiber

1 tbsp

Butter, salted

1

pkg. Cream cheese, reduced-fat

1/2 cup

Heavy whipping cream

4 cups

Water