INGREDIENTS
1 cup
unsalted sweet cream butter, softened
1 1/2 cups
powdered sugar
1
large egg
2 tsp
strawberry extract
1 tsp
pure vanilla extract
2 3/4 cups
flour
2 tsp
baking powder
1 tsp
kosher salt
pink gel food coloring
pink sugar sprinkles
1
cookie sheet fitted with parchment paper
1
cookie dough scoop