INGREDIENTS
2
lbs Chicken tenderloin strips, boneless skinless
1/2
head Cabbage, purple
3
Carrots
1/4 cup
Cilantro
1
Cucumber
4 cloves
Garlic
2 tsp
Ginger, fresh
1
Jalapeno pepper
2/3 cup
Peanuts, salted dry roasted
1
Red bell pepper
6
Scallions
8 oz
Snap peas
1 tbsp
Thyme, fresh
2
Zucchini squash, medium
4 tbsp
Honey
1/2 cup
Lemon juice, freshly squeezed
2 tbsp
Lime juice, fresh
2/3 cup
Peanut butter, organic creamy
2 tsp
Sriracha sauce
4 tbsp
Tamari, reduced sodium
1 tsp
Pepper
1/2 tsp
Red pepper flakes
1 tsp
Sea salt
2 tbsp
Sesame seeds, toasted
1/3 cup
Olive oil
2/3 cup
Olive oil, extra virgin
1/2 cup
Rice vinegar
2 tbsp
Sesame oil