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Chicken Satay Zoodle Salad

Holly Sander
  • 80 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken tenderloin strips, boneless skinless

1/2

head Cabbage, purple

3

Carrots

1/4 cup

Cilantro

1

Cucumber

4 cloves

Garlic

2 tsp

Ginger, fresh

1

Jalapeno pepper

2/3 cup

Peanuts, salted dry roasted

1

Red bell pepper

6

Scallions

8 oz

Snap peas

1 tbsp

Thyme, fresh

2

Zucchini squash, medium

4 tbsp

Honey

1/2 cup

Lemon juice, freshly squeezed

2 tbsp

Lime juice, fresh

2/3 cup

Peanut butter, organic creamy

2 tsp

Sriracha sauce

4 tbsp

Tamari, reduced sodium

1 tsp

Pepper

1/2 tsp

Red pepper flakes

1 tsp

Sea salt

2 tbsp

Sesame seeds, toasted

1/3 cup

Olive oil

2/3 cup

Olive oil, extra virgin

1/2 cup

Rice vinegar

2 tbsp

Sesame oil