INGREDIENTS
2 tbsp
butter
3 cloves
garlic, minced
2 cups
baby spinach
1 cup
jarred sliced roasted red peppers
1/2 cup
mascarpone cheese
1/2 cup
chicken broth
12 oz
hot orechiette pasta, cooked according to package instructions
Salt and pepper
1/4 cup
grated Parmesan cheese