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Big soft pretzels

Diane Roark
  • 0 minutes
  • Serves 1

INGREDIENTS

1

Egg

1

Egg white mixed with

2

packs (1/4 ounce each) active dry yeast

6 1/2 cups

All-purpose flour

2 tsp

Salt

1

Salt, Coarse

1 tsp

Sugar

1/4 cup

Butter

1 cup

Milk

1 cup

Water

Plus, 1/2 cup sugar