INGREDIENTS
2 cups
white all-purpose flour, (make sure to spoon and level)
1/2 cup
special dark cocoa powder*
1/2 cup
regular cocoa powder
1/2 tsp
baking soda
2
and 1/2 teaspoons baking powder
1/2 tsp
fine sea salt
1/2 cup
mini chocolate chips
1
and 1/4 cup milk chocolate chips ((or semi-sweet or dark, whatever you prefer))
3
large eggs
1/2 cup
white granulated sugar
3/4 cup
light brown sugar, (lightly packed)
1/4 cup
canola (or vegetable) oil
1/4 cup
unsalted butter, (melted and cooled)
1 cup
full fat sour cream (or full fat vanilla Greek yogurt)
3/4 cup
buttermilk ((or regular milk mixed with vinegar/lemon juice -- see instruction #8))
1 tbsp
vanilla extract