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Air-Fryer "Fried" Chicken Thighs

Hilary Meyer
  • 270 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, boneless skinless

2 cloves

Garlic

1 tsp

Garlic powder

2

Eggs, large

1 tbsp

Hot sauce

1/2 cup

All-purpose flour

1/2 tsp

Pepper, ground

1/2 tsp

Salt

1

Cooking spray

1 cup

Breadcrumbs, whole-wheat

2 cups

Buttermilk