INGREDIENTS
6 oz
Ham or lean bacon
2
Onions, large
1 tsp
Thyme, fresh leaves
1
Egg white
3
Eggs
1 1/4 cups
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Nutmeg
2 tsp
Salt
3 tbsp
Ice water
1 stick
Butter, unsalted
1/2 cup
Gruyere cheese, grated
1 1/4 cups
Heavy cream