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Blackened Shrimp

Joanna Cismaru, Jo Cooks
  • 10 minutes
  • Serves 4

INGREDIENTS

1 tbsp

chili powder

1 tbsp

paprika

1 tsp

cumin

1 tsp

oregano (dried)

1 tsp

garlic powder

2 tsp

brown sugar

1 tsp

salt

1/2 tsp

pepper

1 1/2

lbs shrimp (uncooked, peeled)

1 tbsp

olive oil

4 cloves

garlic (minced)

cilantro (fresh, chopped)

lime wedges