INGREDIENTS
2 tsp
olive oil
1/2 cup
onion (finely chopped)
1 lb
ground beef (I use 90% lean)
2 tsp
minced garlic
salt and pepper
28 oz
can crushed tomatoes (do not drain)
4 cups
beef broth
8 oz
can tomato sauce
1 1/2 tsp
Italian seasoning
8
lasagna noodles (broken into pieces)
1/2 cup
ricotta cheese
1/2 cup
parmesan cheese (grated)
1/2 cup
mozzarella cheese (shredded)
1/4 cup
parsley or basil leaves (chopped)