INGREDIENTS
1 1/2 lb
ground beef
1
green pepper (chopped)
1
onion (chopped)
1 tsp
dried oregano or Italian seasoning
1/2 tsp
black pepper
1 tsp
salt
1 tsp
minced garlic
1 24 ounce container
Italian Spaghetti Sauce or pasta sauce of your choice
1 8 ounce package
spaghetti
2 tbsp
butter
1 cup
shredded Parmesan cheese (divided)
1 24 ounce container
cottage cheese
2 cups
shredded mozzarella cheese