Shrimp and Grits Southern Style with Cheesy Grits

INGREDIENTS

1 cup

quick grits

4 cups

water

1/4 tsp

salt

3 tbsp

butter

2 tbsp

cream

1 1/2 cups

shredded sharp cheddar

slices smoked bacon

1 lb

large shrimp, peeled and deveined

2 tsp

Cajun seasoning

1/8 tsp

ground cayenne pepper

1 tsp

dried parsley

1 tbsp

vegetable oil

red pepper finely chopped

green onions chopped

3 cloves

garlic minced

1/4 cup

low sodium chicken or vegetable broth