One Pot Beef Stew Recipe

INGREDIENTS

2 tbsp

Butter (Unsalted)

2 tbsp

Olive oil

2 lb

Stew meat (Or chuck roast (Trimmed of fat and cut into 1 inch cubes))

3 tbsp

Garlic (Finely minced)

1 cup

Onion (Finely chopped)

medium Carrots (Diced)

stalks Celery (Diced)

Bay leaf

1/3 cup

Red wine

3 tbsp

Tomato paste

1 tsp

Oregano (Dried)

1 tsp

Thyme (Dried)

1 tsp

Parsley (Dried)

Salt (To taste)

Pepper (To taste)

1/2 tsp

Paprika

4 cups

Beef broth (Low sodium)

2 tbsp

All-purpose flour

medium Potatoes (Diced into 1 inch cubes)

1/2 cup

Green beans (Frozen)

1/2 cup

Peas (Frozen)

2 tbsp

Parsley (Fresh, Roughly chopped, For garnish)