INGREDIENTS
4 tbsp
plain/all-purpose flour (33g)
3 tbsp
light brown sugar (42g)
2 tbsp
unsweetened cocoa powder
1/4 tsp
baking soda
1/8 tsp
salt
1/8 tsp
ground cinnamon
6 tbsp
milk (85ml)
2 tbsp
unsalted butter (28g, melted)
1/2 tsp
vanilla extract
2 tbsp
chocolate chips (30g)