INGREDIENTS
1 cup
brown rice, or wild rice blend
1 3/4 cups
chicken broth
1 tbsp
butter (use olive oil or coconut oil for dairy-free)
1/2 cup
onion, finely chopped
2
Granny Smith apples, finely chopped
1/2 cup
dried cranberries
1/2 tsp
minced dried rosemary leaves
2 tsp
dried parsley
mineral salt and ground pepper