INGREDIENTS
For the cookies:
1 cup
white whole wheat pastry flour (can also substitute 1 cup all-purpose flour)
1 cup
light (or medium) brown sugar
1/2 cup
unsalted butter, melted
1
egg
1 tsp
vanilla extract
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cornstarch
1 cup
semi-sweet chocolate chips
For the cookie dough:
1/2 cup
butter, room temp
3/4 cup
light (or medium) brown sugar
2 cups
confectioner's sugar
1/3 cup
all-purpose flour
2 tbsp
heavy cream
1 tsp
vanilla extract
1/2 cup
semi-sweet chocolate chips (mini chips would be ideal!)