INGREDIENTS
CUPCAKES
1 1/2 cups
All-Purpose Flour OR Better Batter Gluten Free Flour
3/4 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
Cinnamon
1/4 tsp
Salt
2
Large Eggs
1/2 cup
Dark Brown Sugar
1/2 cup
Granulated Sugar
2
Large Bananas, mashed
6 tbsp
Olive Oil
1/4 cup
Milk - if using All-Purpose Flour; For Gluten Free, increase to 6 Tablespoons Milk (Any variety: cow’s, coconut, soy, almond, etc. all work well here.)
1 tsp
Vanilla Extract
1/2 cup
Mini Chocolate Chips
FROSTING
1/2 cup
Butter, softened to room temperature (or Earth Balance spread for Dairy-Free)
1/3 cup
Nutella (Or other chocolate-hazelnut spread)
1 tbsp
Dark Cocoa Powder
2 cups
Powdered Sugar
2 tbsp
Milk (any variety) or Cream
1/2 tsp
Vanilla Extract
Chocolate Chips (optional - for decorating)