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Chocolate Chip Banana Cupcakes with Nutella Frosting

Anna Bradley
  • 34 minutes
  • Serves 16

INGREDIENTS

CUPCAKES

1 1/2 cups

All-Purpose Flour OR Better Batter Gluten Free Flour

3/4 tsp

Baking Powder

1/2 tsp

Baking Soda

1/2 tsp

Cinnamon

1/4 tsp

Salt

2

Large Eggs

1/2 cup

Dark Brown Sugar

1/2 cup

Granulated Sugar

2

Large Bananas, mashed

6 tbsp

Olive Oil

1/4 cup

Milk - if using All-Purpose Flour; For Gluten Free, increase to 6 Tablespoons Milk (Any variety: cow’s, coconut, soy, almond, etc. all work well here.)

1 tsp

Vanilla Extract

1/2 cup

Mini Chocolate Chips

FROSTING

1/2 cup

Butter, softened to room temperature (or Earth Balance spread for Dairy-Free)

1/3 cup

Nutella (Or other chocolate-hazelnut spread)

1 tbsp

Dark Cocoa Powder

2 cups

Powdered Sugar

2 tbsp

Milk (any variety) or Cream

1/2 tsp

Vanilla Extract

Chocolate Chips (optional - for decorating)