INGREDIENTS
9
1 1/2 pounds lean ground beef, lean
1
14-5-ounce can fire roasted diced tomatoes, fire roasted
1 1/2 tbsp
Garlic
1 4 ounce can
Green chiles
1 1/2 cups
Onion
1 tsp
Oregano, dry
24
Pickled jalapeno, jarred hot slices
1
Tortilla chips to serve with finished dip
1 tsp
Black pepper, freshly ground
2 tsp
Chili powder
1 1/2 tsp
Kosher salt
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1 1/2
lbs American cheese, white
1 pint
Half and half
1 8 ounce package
Ny sharp cheddar