INGREDIENTS
3 tbsp
butter, divided
2
yellow onions, diced
2 cloves
garlic, minced
3
large russet potatoes, skinned and cubed (about 4 cups)
2 cups
chicken broth
1/4 cup
flour
1/2 tsp
each salt & pepper
1 cup
milk
1 cup
sour cream
8
slices turkey bacon
1 cup
cheddar cheese, grated
1
bunch green onions, sliced