Instant Pot Mexican Pinto Beans Recipe - Vegan + Gluten-free

/ 1 pound Pinto Beans (May use Black Beans also)

medium Onion (finely chopped)

Garlic (finely chopped)

Tomato Puree (or use 3 large ripe tomatoes finely chopped or pureed)

Jalapeno (finely chopped. To decrease the heat level, remove the seeds from jalapeno)

Chipotle Chili Pepper in Sauce (comes canned) (finely chopped. You may use 1/2 or 1/4th of it to reduce the heat)

Water

&1/2 tsp Cooking Oil

dry Bay Leaf

Cumin powder

Oregano

Cayenne pepper (use 1/4 tsp to reduce the heat or skip it. May use kashmiri lal mirch to substitute)

&1/2 tsp Salt (or to taste)

Onion (finely chopped)

Tomato (finely chopped)

cilantro leaves (finely chopped)

jalapeno (sliced thinly or chopped)

Lime Juice