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Crockpot Jambalaya

Author: Mandee Pogue
  • 490 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Chicken, Boneless Skinless

1 lb

Sausage, Smoked

2

Bay leaves

2

stalks Celery

4 cloves

Garlic

1

Green bell pepper

1

Onion

1 tsp

Oregano, Dried

1/4 tsp

Thyme, Dried

1 28 ounce can

Tomatoes

2 cups

Chicken stock

2 cups

Rice, fully cooked

1 tbsp

Cajun seasoning

1/2 tsp

Pepper, Black Ground

1 tsp

Salt