INGREDIENTS
4 cups
fresh sweet corn kernels (or thawed frozen corn)
3 tbsp
olive oil
1/2 cup
diced onion
1/2 cup
diced celery
1
small potato (cut into 1-inch cubes)
4 cups
chicken (or vegetable broth)
3
sprigs fresh marjoram (or 1/2 tsp. dried marjoram)
Salt and Freshly ground black pepper
1 pinch
cayenne
1/2 cup
corn kernels
1/2 cup
crumbled feta cheese
1/4 cup
sour cream
1/4 cup
chopped cilantro
Zest from 1/2 lime
1/2 tsp
chipotle chili powder (or regular chili powder)
Lime wedges (for drizzling)