INGREDIENTS
34
thin mint cookies ((see note!))
1/3 cup
melted butter
1/3 cup
sugar
16 oz
cream cheese, (softened)
1
egg ((at room temperature))
1/3 cup
sugar
1 tsp
vanilla (OR 3/4 teaspoon mint extract)
2
drops green food coloring ((optional))
optional topping: additional crushed thin mints and chocolate sauce