INGREDIENTS
2 cups
Butternut squash
2 cups
Carrot and/or parsnips
1 clove
Garlic
2 cups
Green pepper and/or red bell peppers
1 tbsp
Oregano, fresh leaves
1
jar Red bell pepper, roasted
1 tbsp
Rosemary, fresh leaves
8
Swiss chard or spinach, leaves fresh
1 tbsp
Thyme, fresh leaves
1 cup
Turnip
1
Egg
1/2 cup
Swanson chicken broth
9/16 cup
Olive oil
1/2
Of a 17.3-ounce package puff pastry sheets(1 sheet)