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Loaded Baked Potato Soup

Jennifer West
  • 60 minutes
  • Serves 6

INGREDIENTS

8

medium baking potatoes (peeled and cubed)

8 cups

milk

2 cups

shredded cheddar cheese

1/2

medium chopped white onion

bacon bits

8 oz

container of sour cream

1/2 cup

flour

1/2 cup

butter

salt and pepper