Baked Goat Cheese with Tomatoes on Garlic Toast

INGREDIENTS

2 tbsp

olive oil

1 cup

chopped onions

1 1/2 tsp

salt

1/2 tsp

pepper

1 1/2 tsp

finely chopped garlic

2 cups

seeded, chopped tomatoes (approx. 2 1/2 pounds)

1 tbsp

butter

2 tbsp

dry sherry

12 oz

fresh goat cheese, softened

2 tbsp

milk

1/4 tsp

salt

cayenne pepper

1 1/2 tbsp

chopped black olives for garnish

1/2 tbsp

chopped parsley for garnish

olive oil for garnish

garlic toast (see recipe below)