INGREDIENTS
For the sugar cookies:
2 cups
all purpose flour, plus more for rolling
1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
unsalted butter (1 stick), room temperature
1 cup
sugar
1
large egg
1 tsp
vanilla extract
For the buttercream icing:
1 cup
unsalted butter (2 sticks), room temperature
1 tsp
vanilla extract
4 cups
sifted powdered sugar
2 tbsp
milk
3
drops of green gel food coloring
Assorted sprinkles, silver dragees and crushed candy cane