INGREDIENTS
1/2 cup
Basil, fresh
2
Bell peppers
2 cloves
Garlic
1 cup
Mushrooms
1 tsp
Oregano, dried
1/2 cup
Parsley, fresh
1/2 tsp
Red chile flakes
1 28 ounce can
San marzano tomatoes, whole & peeled
1/2
Yellow onion
6
Eggs, large
1/2 tsp
Black pepper
1 tsp
Salt
2 tbsp
Olive oil
6
slices Ciabatta bread
3/4 cup
Small mozzarella balls or slices
1/4 cup
Parmesean (- grated)