INGREDIENTS
1
lbs Flank steak
1/2 cup
Cilantro, fresh leaves and stems
1/2 cup
Cilantro, leaves
5 cloves
Garlic
1
Greens, Mixed
2
Limes, Juice of
1/2 tsp
Oregano, dried
1
Red onion
1
Serrano chile
1
Watermelon radish
2 tbsp
Lime juice
1
Black pepper, Freshly ground
2
Kosher salt
1
Sea salt, Flaky
1/2 cup
Olive oil
1 tsp
Cumin, ground