INGREDIENTS
1 cup
Salami, hard slices
1 pint
Cherry tomatoes
3 cloves
Garlic
1/4 cup
Italian parsley
1/2 cup
Red onion
1 can
sliced black olives
1 tbsp
Honey
1 lb
Fusilli pasta
1 tbsp
Italian seasoning, Dried
3/4 cup
Piquillo peppers
1/2 tsp
Salt
1/2 cup
Olive oil, extra virgin
1/2 cup
Red wine vinegar
12 oz
Mozzarella balls, mini