Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
gluten free flour blend
1/4 cup
tapioca starch
1/8 tsp
salt
10 tbsp
butter
2 tsp
yeast
1 tsp
sugar (For the yeast)
1/3 cup
sugar
1/2 cup
warm milk ((*feel free to use non-dairy milk))
3
eggs ((*note, one is for the egg wash and two for the dough))
1 tsp
vanilla
1 tsp
lemon juice
Icing:
1 1/2 tbsp
lemon juice
1 cup
powdered sugar
For Filling:
8 oz
cream cheese (room temperature)
1
egg yolk
1 tbsp
sugar
For Rolling:
extra flour for when the dough gets sticky