INGREDIENTS
4
Garlic cloves
2
small to medium heads Romaine lettuce
1 tsp
Dijon mustard
2 tbsp
Lemon juice
1/4 cup
Mayonnaise
1 tsp
Worcestershire sauce
1/4 tsp
Pepper
1
Salt
1/4 cup
Greek yogurt, plain
1/3 cup
Parmesan cheese, grated
2 tbsp
Water
12 ounces al fresco all natural pre-cooked Roasted Garlic Chicken Sausage