INGREDIENTS
1 1/2 cups
all-purpose flour (6.35 ounces)
1 1/4 tsp
baking powder
1/4 tsp
fine salt
1 cup
granulated sugar
1 stick
or 4 ounces) unsalted butter, at room temperature
1
large egg
3/4 tsp
vanilla extract
1/2 cup
plus 2 tablespoons whole milk