Spring Greens Salad

big handful of basil and mint

small garlic clove

lemon juice, plus some zest

white balsamic vinegar

(or more) tablespoons extra-virgin olive oil

Sea salt and fresh black pepper

bunch of asparagus, tender tops only

peas

few handfuls of salad greens

chickpeas, drained and rinsed

few sliced radishes

sliced mozzarella balls (vegan sub: avocado)

chopped, toasted pistachios

herbs: chives and mint