INGREDIENTS
1 cup
brown or green lentils
2
leeks, white and light green parts only, roots trimmed
2 1/4 tsp
salt, more as needed
1/4 cup
extra-virgin olive oil
2
garlic cloves, minced
3/4 cup
long-grain rice
1 1/2 tsp
ground cumin
1/2 tsp
ground allspice
1/4 tsp
cayenne
1
bay leaf
1
cinnamon stick
4 cups
trimmed and chopped spring greens (chard leaves, spinach, kale, mustard or a combination)