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One-Pot Mujadara With Leeks and Greens

Melissa Clark
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

brown or green lentils

2

leeks, white and light green parts only, roots trimmed

2 1/4 tsp

salt, more as needed

1/4 cup

extra-virgin olive oil

2

garlic cloves, minced

3/4 cup

long-grain rice

1 1/2 tsp

ground cumin

1/2 tsp

ground allspice

1/4 tsp

cayenne

1

bay leaf

1

cinnamon stick

4 cups

trimmed and chopped spring greens (chard leaves, spinach, kale, mustard or a combination)